Critically Asian: Salted Duck Egg

Like curing meats, the comply with of salting duck eggs may need started as a means of preservation, nonetheless now salted duck eggs are a delicacy. Salting makes the egg whites dense and practically rubber-eraser-like in look, but it surely absolutely’s the yolks which may be notably prized. There’s nothing pretty like salted duck egg yolk. If appropriately salted, the duck egg yolks are creamy, granular, and oily unexpectedly—an intriguing textural composition that tastes notably rich and salty.

Throughout the countryside it was the comply with to cowl the eggs in a mixture of salt and mud, nonetheless as of late it’s further frequent to go looking out do-it-yourself salted duck eggs seeped in a straightforward brine of water and salt. Moreover, the geese eggs will likely be bought already salted, cooked, and vacuum-packed at most Chinese language language or Vietnamese grocery outlets. They’re frequent appetizers or just meal accouterments in Chinese language language delicacies.

Laborious boiled, the eggs will likely be eaten halved or quartered correct off the shell. As a toddler I always ate sections of salted duck egg with my porridge throughout the mornings. I devoured up the egg yolk on the first day nonetheless my mother would make me eat the egg white in subsequent days. It might take me quite a few mornings of consuming and complaining to finish the egg white, which appeared so uninteresting in comparison with the yolk.

Salted duck egg yolks are a versatile cooking ingredient. You’ll uncover them as an ingredient throughout the center of glutinous rice patties wrapped in bamboo or banana leaves. The egg yolks are moreover used as a filling in Phoenix buns, by which they’re combined with condensed milk for a salty-sweet mixture that oozes out of the steamed buns.

Added to a stir-fried dish, the duck egg yolks current an immediate sauce, coating regardless of you prepare dinner dinner in a layer of rich, fatty yolk paste. As rapidly as a result of the egg yolks hit the wok, they rise in a golden froth that has Chinese language language restaurant calling the dishes some mannequin of “gold” or “golden-sand.” It’s possibly one in all many further indulgent strategies to eat a vegetable.

Get the recipe for stir-fried veggies with salted duck egg yolks »